DOMAINE SÉROL
AOP côte roannaise red
Vinified in amphora
Vinified in amphora
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éclat de granite -
2023
AOP côte roannaise red
Terroir and Grape variety
Blend of differents plots on granite hillsides, at an altitude of 400 to 530 meters.
Grape variety: Gamay Saint Romain
Cultivation method
Organic and biodynamic viticulture
High planting density: 8,500 vines/ha. Vines trained to support foliage over 1.70 meters tall. Guyot Poussard pruning. Annual application of composted and dynamized manure produced on the estate. Annual sowing of cover crops.
During the growing season, soil work is performed only under the vine row. Manual green work : shoot thinning, disbudding, trellising, and removal of lateral leaves.
Wine making process
Hand harvested in boxes of 12kg, sorted at the winery on vibrating tables. Concrete tanks filled by gravity with 20% whole clusters.
15 to 20 days of slow fermentation / maceration with indigenous yeasts only, followed by 11 months of aging in cement tanks.
Light filtration using cellulose plate filters, bottling at the winery.
Alcohol content : 12.5% ABV.
Bottling
Lightweight glass bottle (395g). Sealed with natural cork. Topped with a short wax seal.
Available in 37.5cl / 75cl / 150cl / 300cl
Service
To be served between 14 and 16°C. Can be cellared for 3 to 5 years
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France
oudan -
2024
AOP côte roannaise red
Terroir and Grape variety
First plot planted by Stéphane Sérol on the granite hillside of Oudan. Altitude between 400 and 450meters. South-facing
Grape variety: Gamay Saint Romain
Cultivation method
Organic and biodynamic viticulture
High planting density: 8,500 vines/ha. Vines trained to support foliage over 1.70 meters tall. Guyot Poussard pruning. Annual application of composted and dynamized manure produced on the estate. Annual sowing of cover crops.
During the growing season, soil work is performed only under the vine row. Manual green work : shoot thinning, disbudding, trellising, and removal of lateral leaves.
Wine making process
Hand harvested in boxes of 12kg, sorted at the winery on vibrating tables. Concrete tanks filled by gravity with 20% whole clusters.
Approximately 20 days of slow fermentation / maceration with indigenous yeasts only, followed by 11 months of aging in wooden tanks.
Light filtration using cellulose plate filters, bottling at the winery.
Alcohol content 12%/ ABV.
Bottling
Lightweight glass bottle (395g). Sealed with natural cork. Topped with a short wax seal.
Available in 75cl / 150cl / 300cl
Service
To be served between 14 and 16°C. Can be cellared for 3 to 7 years.
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France
perdrizière -
2024
AOP côte roannaise red
Terroir and Grape variety
Plot cultivated on a gorre soil, high in manganese and iron oxide content. 1.5 ha, 30 years old. Altitude : 400 meters. Eastern exposure.
Grape variety: Gamay Saint Romain
Cultivation method
Organic and biodynamic viticulture
High planting density: 8,500 vines/ha. Vines trained to support foliage over 1.70 meters tall. Guyot Poussard pruning. Annual application of composted and dynamized manure produced on the estate. Annual sowing of cover crops.
During the growing season, soil work is performed only under the vine row. Manual green work : shoot thinning, disbudding, trellising, and removal of lateral leaves.
Wine making process
Hand harvested in boxes of 12kg, sorted at the winery on vibrating tables. Concrete tanks filled by gravity with 20% whole clusters.
Approximately 20 days of slow fermentation / maceration with indigenous yeasts only, followed by 11 months of aging in wooden tanks.
Light filtration using cellulose plate filters, bottling at the winery.
Alcohol content : 12.5% ABV.
Bottling
Lightweight glass bottle (395g). Sealed with natural cork. Topped with a short wax seal.
Available in 75cl / 150cl / 300cl
Service
To be served between 14 and 16°C. Can be cellared for 3 to 7 years.
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France
chez muron -
2023
AOP côte roannaise red
Terroir and Grape variety
From a parcel called «chezMuron», located at the heart of Les Millerands, high on the granites lope. Altitude between 480 and 530meters. Eastern exposure. Vines from 50 to 95 years old.
Grape variety: Gamay Saint Romain
Cultivation method
Organic and biodynamic viticulture
High planting density : 10,000 vines/ha. Vines trained to support foliage over 1.70m tall. Guyot Poussard pruning. Annual application of composted and dynamized manure produced on the estate. Annual sowing of cover crops.
During the growing season, soil work is performed only under the vine row. Manual green work : shoot thinning, disbudding, trellising, and removal of lateral leaves.
Wine making process
Hand harvested in boxes of 12kg, sorted at the winery on vibrating tables. 100% de-stemmed. Base wine produced from whole-bunch grapes selected by positive sorting. Vinification with no added sulphur in amphora.
About 7 months of infusion maceration with indigenous yeasts. Slow pressing in amphora. Aged 4 months still in amphora.
Light filtration and addition of sulfur, bottling at the property.
Alcohol content : 12.5% ABV.
Bottling
Lightweight glass bottle (395g). Sealed with natural cork. Topped with a short wax seal.
Available in 75cl / 150cl / 300cl
Service
To be served between 14 and 16°C. Can be cellared for 3 to 7 years.
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France
chez coste -
2023
AOP côte roannaise red
Terroir and Grape variety
In the heart of Perdrizière, from the «chez Coste» lieu-dit, planted on deep granite soils (gorrhe). 1.5ha of 30-year-old vines. Altitude of 400 meters. Eastern exposure.
Grape variety: Gamay Saint Romain
Cultivation method
Organic and biodynamic viticulture
High planting density: 8,500 vines/ha. Vines trained to support foliage over 1.70 meters tall. Guyot Poussard pruning. Annual application of composted and dynamized manure produced on the estate. Annual sowing of cover crops.
During the growing season, soil work is performed only under the vine row. Manual green work : shoot thinning, disbudding, trellising, and removal of lateral leaves.
Wine making process
Hand harvested in boxes of 12kg, sorted at the winery on vibrating tables. 100% de-stemmed. Base wine produced from whole-bunch grapes selected by positive sorting. Vinification with no added sulphur in amphora.
About 7 months of maceration by infusion with indigenous yeasts. Slow pressing in amphora. Aged 4 months still in amphora.
Light filtration using cellulose plate filters, bottling at the winery.
Alcohol content : 12.5% ABV.
Bottling
Lightweight glass bottle (395g). Sealed with natural cork. Topped with a short wax seal.
Available in 75cl / 150cl / 300cl
Service
To be served between 14 and 16°C. Can be cellared for 3 to 7 years.
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France
les millerands -
2024
AOP côte roannaise red
Terroir and Grape variety
Plot on the granite plateau. Altitude between 480 and 530 meters. East exposure. Vines 50 to 95 years old.
Grape variety: Gamay Saint Romain
Cultivation method
Organic and biodynamic viticulture
High planting density : 10,000 vines/ha. Vines trained to support foliage over 1.70m tall. Guyot Poussard pruning. Annual application of composted and dynamized manure produced on the estate. Annual sowing of cover crops.
During the growing season, soil work is performed only under the vine row. Manual green work : shoot thinning, disbudding, trellising, and removal of lateral leaves.
Wine making process
Hand harvested in boxes of 12kg, sorted at the winery on vibrating tables. Concrete tanks filled by gravity with 20% whole clusters.
Approximately 20 days of slow fermentation / maceration with indigenous yeasts only, followed by 11 months of aging in cement tanks.
Light filtration using cellulose plate filters, bottling at the winery.
Alcohol content 12%/ ABV.
Bottling
Lightweight glass bottle (395g). Sealed with natural cork. Topped with a short wax seal.
Available in 75cl / 150cl / 300cl
Service
To be served between 14 and 16°C. Can be cellared for 3 to 7 years.
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France