SÉROL CHAMPS LIBRES
Vins de France
Still Wines
Ancestral Methods
Still Wines
Dry white wine
Chenin
Rosé sec
Gamay
Sparkling White
Chenin
Sparkling rosé
Gamay
Dry white wine
Chenin
Rosé sec
Gamay
Ancestral Methods
Sparkling White
Chenin
Sparkling rosé
Gamay
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pourquoi faire sans blanc -
2024
Dry white - Chenin - Vin de France
Grape variety
Chenin
Cultivation method
Organic viticulture
The Chenin grapes are sourced from two distinct terroirs : one from the south and one from the north.
Wine making process
Vinified at Domaine Sérol. Direct pressed method. Vinification primarily in concrete tanks, foudre, and 500-liter barrels.
Alcoholic fermentation with indigenous yeasts. Ageing on fine lees for 6 months. Light filtration, bottled by the Domaine's team.
Alcohol content 12%/ ABV.
Bottling
Lightweight glass bottle (395g). Sealed with natural cork.
Available in 75cl / 150cl
Service
To be served at 14°C. Can be cellared for 2 to 3 years.
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France
cabochard -
2024
Dry rosé - Gamay - Vin de France
Grape variety
Gamay
Cultivation method
Organic viticulture
Gamay vines
Wine making process
Vinification at the Domaine Sérol. Direct press method. Cold settling of the juice.
Alcoholic fermentation with indigenous yeasts. Malolactic fermentation. Aged 3 months in cement tank.
Light filtration, bottled by the Domaine's team.
Alcohol content 11.5%/ ABV.
Bottling
Lightweight glass bottle (395). Screw-cap closure.
Available in 75cl
Service
To be served at 11°C. Can be cellared for up to 2 years.
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France
espiègle
Sparkling white - Chenin - Vin de France
Grape variety
Chenin
Cultivation method
Organic viticulture
Wine making process
Vinification at the Domaine Sérol using the ancestral method. Direct pressing. Alcoholic fermentation begins in tank at low temperature with indigenous yeasts.
Bottled without any additional dosage liqueur. Fermentation continues in the bottle, still with indigenous yeasts.
The wines are then stabilized using the transfer method.
Alcohol content 12%/ABV.
Bottling
Lightweight glass bottle (775g). Crown cap closure
Available in 75cl | 150cl
Service
Serve at 8°C. Can be cellared for up to 2 years.
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France
turbullent
Sparkling rosé - Vin de France
Grape variety
Gamay
Cultivation method
Organic viticulture
Wine making process
Vinification at the Domaine Sérol using the ancestral method. Direct pressing. Alcoholic fermentation begins in tank at low temperature with indigenous yeasts.
Bottled without any additional dosage liqueur. Fermentation continues in the bottle, still with indigenous yeasts.
The wines are then stabilized using the transfer method.
Alcohol content 10.5%/ABV.
Natural residual sugar : 5g/l.
Bottling
Lightweight glass bottle (775g). Crown cap closure
Available in 75cl | 150cl
Service
To be served at 11°C. Can be cellared for up to 2 years.
Certification
Organic wine certified by FR-Bio-01-Ecocert Agriculture France